YUM plant-based recipes for a gluten-free diet
ABOUT THE BOOK
A 2016 "Best in the World" Gourmand Award Winner, YUM: plant-based recipes for a gluten-free diet, has a scope that extends far beyond the typical cookbook in any genre. EAT Magazine's 2016 BEST GIFT PICK, YUM makes healthy eating delicious, whether or not you or your loved ones are vegetarian or have any other food preferences or dietary restrictions.
REVIEWS of YUM
"Refreshingly free of politics and polemics, Nicassio’s book strictly focuses on the food, offering thoughtful and practical recipes... Kid- and family-friendly ... as well as inventive riffs...—all of which are simple and ingenious. ...Even carnivores will find dishes ... hard to resist." ~Publishers Weekly
"A thorough, informative cookbook for healthy meals; ideal for those with food restrictions...YUM philosophy is inclusive—even die-hard junk-food addicts or meat lovers can enjoy her recipes alongside those who need or choose to avoid certain foods." ~Kirkus Reviews
ABOUT THE AUTHOR
Dr. Theresa Nicassio (“The Inclusive Chef”), Registered Psychologist, author, and gourmet raw food chef, is an integrative mind-body wellness expert who has been educating and empowering clients, students and the public since 1987.